Today, food is an exercise in biochemistry. We don’t pick ingredients - we choose between “good” and “bad” carbs. Words like “gluten” and “probiotics” are part of our everyday conversations. Cooking is a battleground between health fads and culinary show-inspired plates. But do we stop to think about what is actually good for us? Ma always knew and science is slowly finding out too. It’s time to uncomplicate food. It’s time to rediscover the joy of cooking.
we've always been about preserving the tradition of cooking. Food makes up a big part of our culture and it’s our favourite part! We started out with one small store and a lot of big dreams. Our motto has always been to serve fresh and home-made food to everyone.
From the fields till it reaches your table, we make sure everything we make and every step of the process follows two rules - keep it natural and keep it clean. Here’s a little glimpse into how we make our idli and dosa batter that millions enjoy every day. The same hygienic process and care goes into making all our products. We wouldn’t do anything less when we serve our families and yours.
When you don’t have to knead or grind and turn kitchen equipment into gym equipment, you can unleash your inner master chef!
Direct Kitchen, No. 22-G TKT. G, JALAN WAWASAN 6A, KOMPLEKS PERABOT, OLAK LEMPIT, BANTING 42700
Mobile :+601 4383 6063